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RECENT BLOG POSTS
92.5 XTU will be upstairs, in the Analog Room, Thursday, May 31st with a chance to win a pair of tickets to Kenny Chesney at the Lincoln Financial Field on June 9th! We’ll also have the Corona Girls here with the following specials: $5 Corona, Corona Light and Corona Premier Cans $25 Buckets of 6-12oz…
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Well, kinda. On May 9, 2018, Craig Lander & Son and McFadden Mechanical Services teamed up to load our Beer Bus on a crane, have it lifted in the air and safely landed it onto our Rooftop Beer Garden on the second floor, the future home of the Analog Room. It was a site to…
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Jeannette Reyes, with ABC Studios, gave us a look at our revamped spot in Phoenixville. Our makeover, menu items and what’s to come upstairs with the Beer Garden and Analog Room was featured on the Food and Drink segment FYI Philly. Check out the video below!
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Since our doors opened a couple weeks ago, you may have noticed some of the highest rated craft beers from Beer Advocate, have been put on draft. As of right now, Goose Island Bourbon County Barley Wine is currently ranked at number 85 and Russian River Consecration, an American Wild Ale, is listed at 106.…
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It’s almost time. It’s so close, we can taste it. And it tastes A LOT like Russian River Pliny the Elder! If you’re a lover of India Pale Ales (IPAs), especially those right from the West Coast, then you know what makes this beer so beloved, sought out and on everyone’s Untappd Bucket List. If you…
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208-212 Bridge Street in Phoenixville has been home to many restaurants and bars over the years. A variety of different menu items came from that kitchen and thousands upon thousands of beers and cocktails were poured from that back bar. But even with all that history, we knew it was time this building got a fresh look. And…
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Last Summer, we added a roster of beers known as “The Prospects” to our line up of draft beers”. Those new to Bistro on Bridge may be asking, “What are Prospects?!” Well, like it says throughout the site…”The Prospects are beers we blend in house, using varying ingredients to achieve certain flavors in the beer.”…
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