Whisk[e]Y
One of two oz pours reflected in pricing
American Bourbon Whisk[e]y
Angel’s Envy Straight Bourbon, 87 Proof, Kentucky, 10/18
Smokey undertones, ripe fruit, chocolate, creamy vanilla, spices with sweet candied notes of tangerine
Basil Hayden, Small Batch, 80 proof, Kentucky 10/18
Spicy and dry body accompanied by honeysuckle, rye, brown sugar, leather, and honey for a smooth finish
Bulleit, 90 proof, Kentucky 9/16
Rich and oaky with smooth tastes of vanilla, honey, and spice with a lingering clean finish
Canadian Club, 80 proof, Canada 8/14
Medium-body with notes of barley sugar and aniseed, notes of cut grass and fennel, a hint of straw and a vegetal freshness. The palate is quite sweet and gentle.
FEW Spirits, 93 proof, Illinois 10/18
Sweet and fruity blend of peaches and apples with a dry spicy finish
FEW American Straight Whiskey, 93 proof, Illinois 10/18
Apples and hickory wood on the nose, with vanilla bean and brown sugar alongside the spiciness of ginger and cloves
FEW Cold Cut Bourbon, 93 proof, Illinois 10/18
Aromas and flavors of caramel, tobacco, dates, tea with lemon and honey, and sesame with a satiny, vibrant, dry-yet-fruity medium body and a peppery, interesting, medium-long finish that presents notes of black pepper and hot cinnamon finish
Four Rose’s Bourbon, 80 Proof, Kentucky, 9/16
Crisp, soft and smooth, fresh fruit, hints of pear and apple.
Jack Daniels, 80 proof, Tennessee 8/14
A pleasant mix of fruity sweetness, vanilla custard, oak, and banana. Medium in intensity, yet still has a decent richness to it
Jameson Orange, Ireland, 60 Proof, 8/14
Smooth taste of triple-distilled Jameson Irish Whiskey, perfectly balanced with notes of zesty orange flavour
Jim Beam, 80 proof, Kentucky 8/14
Medium-bodied, mellow, hints of caramel and vanilla
Jim Beam Black, 86 proof, Kentucky 9/16
Notes of smooth caramel and warm oak
Knob Creek, Small Batch, 100 proof, Kentucky 9/16
Rich, sweet, woody, full-bodied, almost fruity
Maker’s Mark, Small Batch, 90 proof, Kentucky 9/16
Woody oak, caramel, vanilla and wheat prevail in the nose. Sweet and balanced with caramel, vanilla and fruity essences
Maker’s Mark Got Moxie, 108.9 Proof, Kentucky 10/18
Barrel finished with 10 selected Oak Staves
Old Forester, 86 proof, Kentucky 8/14
Sharp and sweet aromas with a touch of oak, pine, and vanilla leaving a long, warm finish
Skrewball, 70 Proof, San Diego, 8/14
Nutty aromas of creamy peanut butter, marshmallow fluff, and trail mix with an very sweet medium body and a smooth, interesting, medium-long peanut butter wafer, salted peanut butter caramel pie, milk chocolate, and peanut butter gelato finish
Whistle Pig, 86 Proof, Farmstock Rye Crop Number Three, Vermont 11/20
Created from their rye grain, distilled and proofed with their water, and aged in their custom Vermont White Oak
Whistle Pig, Aged 10 years, 100 proof, Vermont 12/22
Sweet body complimented with caramel, vanilla, rye spice, and mint with a warm butterscotch and cara
Woodford Reserve, 90.4 proof, Kentucky 9/16
High rye profile featuring oak, heat, charred orange, brown sugar, and dried fruits with a lingering finish
American Rye Whisk[e]y
Basil Hayden Dark, 80 proof, Kentucky 10/18
Complex blend of caramel, dried fruit, and oak with a lingering finish that is spicy and sweet
Bulleit Rye, 90 proof, Kentucky 9/16
High rye spice profile backed with burnt sugar and tobacco with a medium cinnamon rye finish
FEW Spirits, 93 proof, Illinois 10/18
Herbal and spicy with notes of pear and peach that add sweetness, along with barrel tannins leaving a dry finish
Knob Creek, 100 proof, Kentucky 9/16
Bold rye and spice throughout with undertones of vanilla and oak that lead way to a warm and smooth finish
Sagamore Rye Calvados Finish, 101 Proof, Baltimore 10/18
Notes of baked apples, cinnamon, and honey from French apple brandy casks
Templeton, Aged 4 years, 80 proof, Iowa 8/14
Spicy rye character with hints of caramel, butterscotch, toffee, and allspice with a clean and silky smooth finish
Woodford Reserve, 90.4 proof, Kentucky 9/16
Spiced clove and rye with notes of mint, molasses, and honey that mingle with apple for a long, sweet, spiced finish
Scotch
Glenlivet 12yr, Scotland 10/18
Matured in Ex-Bourbon barrels and Sherry Oak Casks
Glenfiddich 12yr, 80 Proof, Scotland 10/18
Matured in American Oak Bourbon and European Oak Sherry Casks
Glenfiddich 15yr, 40 Proof, Scotland 12/22
Rested in Oak Solera Vat
Glenfiddich 18yr, 86 Proof, Scotland 16/30
Finished in Spanish Oloroso Sherry and American Oak Casks
Laphroaig 10yr 86 Proof, Scotland 8/14
Matured in Ex Bourbon barrels
Oban 14yr, 86 Proof, Scotland 12/22
Matured in American Oak Barrels
Around the World Whisk[e]y
Crown Royal, 80 proof, Canada 8/14
Rich and robust, with slight hints of vanilla and fruit
Crown Royal Apple, 70 proof, Canada 8/14
Slightly tart, crisp, apple flavor balanced with notes of caramel and light spice
Crown Royal Vanilla, 70 proof, Canada 8/14
Creamy vanilla with a smooth, light whisky finish
Redbreast, Aged 12 years, 80 proof, Ireland 11/20
Complex and full flavors of spice, fruit, sherry, and toasted wood with a finish that lingers on the palate
Seagram’s 7, 80 proof, Canada 8/14
Alluring, clean, and crisp with a hint of citrus
Seagram’s VO, 80 proof, Canada 8/14
Spicy and creamy, medium-bodied with honey, caramel and coffee. A touch of orange marmalade and pannacotta.
Suntory Toki, Blended whiskey, 86 proof 9/16
Sweet and easy sipping with flavors of apple, vanilla, pear, walnuts, green tea
Jameson, 80 Proof, Ireland 8/14
Light floral fragrance on the nose, peppered with spicy wood and sweet notes before an exceptional balance of spicy, nutty and vanilla tones on the palate with hints of sweet sherry that develop into an incredibly smooth and mellow finish
Tullamore DEW, Ireland 8/14
Fruity and biscuity. Gristy notes with caramel and toffee sweetness and plenty of peels
Blended Scotch
Dewar’s White Label, Scotland 8/14
A delightful blend of soft vanilla with honey and blooming heather; well rounded with a slight smoky sensation emerging
Chivas Regal, Scotland 9/16
Creamy, walnut, white pepper and barley flour
Johnnie Walker Black, Scotland 9/16
Rich, complex and incredibly well-balanced, full of dark fruits, sweet vanilla and signature smokiness
Johnnie Walker Red, Scotland 8/14
An exotic combination of spicy cinnamon and fresh black pepper, which crackles on the center of your tongue
