Online Reservations are available Sunday - Thursday

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Bistro on Bridge offers a unique bottle selection of full bodied wines, mead and craft beer varieties from all around the world. Allow your senses to unwind and unfold this evening.


Light Intensity White & Rose Wines

 NAME5oz 8oz Bottle
Maso Canali, Pinot Grigio, Trentino, Italy
Brilliant golden color with aromas of tropical fruit & apricot. Balanced with ripe apple & pear with a clean finish
Proverb, Pinot Grigio, California
Luminous pear and apple notes animated with aromas of fresh lemons and limes
Lobster Reef, Sauvignon Blanc, Marlborough, New Zealand
Hints of peach and apricot on the nose with underlying notes of citrus and herb
Fleur de Mer, Rose, Cotes de Provence, France
Aromas and flavors of fresh watermelon, cherry and citrus. Fresh mineral finish, balanced and refreshing acidity

Medium & Full White Wines

 NAME5oz 8oz Bottle
Proverb, Chardonnay, California
Layers of baked apple and pineapple with whispers of vanilla and caramel
Barton & Guestier, Sancerre, “Passeport”, Loire, France
Notes of apricot and citrus fruits along with zesty lemon peel and minerality
Laguna, Chardonnay, “Laguna Ranch Vineyard”, Russian River Valley, California
Notes of apple, pear & tangerine, sweet undertones of Asian spice. Balanced & rich with a layered lingering finish

Sweet White Wines

 NAME5oz 8oz Bottle
Sparkling Pio Cesare, Moscato d’Asti, Piedmont, Italy
Well-balanced, with a backbone of lively acidity meshing flavors of orange confit, baked peach and fresh ginger
Sparkling Pio, Extra Dry, Prosecco, Veneto, Italy
Effervescent with a light creamy flavor and crisp acidity. Enjoy as an aperitif or with light dishes
Lohr, Reisling, “Bay Mist”, Monterey County, California
Fruit aromas with apricot, apple and rose petal spice combined with refreshing acidity and a slight palate spritz

Light Intensity Red Wines

 NAME5oz 8oz Bottle
King Estate, Pinot Noir, Willamette Valley, Oregon
Precise and well-built, showing expressive raspberry, orange tea and spice flavors, finishes with refined tannins
Scott Family Estate, Pinot Noir, “Dijon Clone”, Arroyo Seco, California
Aromas of strawberry, cherry cola, thyme & herbs. Balanced with bright acidity, flavors of plum & French vanilla
Chateau Magnol, Cabernet Sauvignon/Merlot, Haut-Medoc, Bordeaux, France
Ripe black fruit notes with spice and toasty oak
Villa Calcinaia, Chianti Classico, Tuscany, Italy
Elagant and firmly structured, this exhibits cherry, licorice, tobacco and earth notes

Medium & Full Intensity Red Wines

 NAME5oz 8oz Bottle
Cypress, Merlot, Central Coast, California
Aromas of black currant and ripe plum with flavors of savory red fruit
Vaza, Rioja, Crianza, Spain
Rose petal, leather, tobacco and dried herbs are enveloped in black plum and black raspberry fruit characteristics
Proverb, Cabernet Sauvignon, California
Rich blackberry meld with hints of mocha, vanilla, and oak
Pascual Toso, Malbec, Mendoza, Argentina
Lots of fresh-crushed cherry, plum and currant flavors make for a lively mix with a spicy finish
Eagle Glen, Cabernet Sauvignon, Napa Valley, California
Layers of ripe juicy blackberries and plum come to mind as hints of cedar and spice mingle with vanilla and oak
Napa Cellars, Merlot, Napa Valley, California
Undercurrents of cocoa powder and hints of paprika blend with lively red fruit and spice flavors
Martin Ray, Cabernet Sauvignon, Sonoma County, California
An approachable medium bodied cabernet with hints of blackberry and caramel. Structured tannins with light oak
Rhiannon, Red Blend, California
Zesty, spicy toast and black cherry flavors that finish with dusty tannins. Blend of Petite Sirah, Syrah & Barbera
Four Virtues, Zinfandel, Bourbon Barrel Aged, Lodi, California
Full body raspberry, blackberry, cherry & spice. Hints of caramel & vanilla, subtle tannins with a smoky finish


 NAME5oz 8oz Bottle
Haymaker Coco Calypso 12%
Pineapple mead aged in rum barrels
Haymaker Razbarrel 11%
Buckwheat and wildflower honey blended with raspberries aged in red wine barrels
Haymaker Crimson Stag 12%
Wildflower honey blended with Carmenere grapes, black raspberries and aronia berries for a sweet finish
Haymaker Parlor 11%
Wildflower honey, bitters and orange zest aged in bourbon barrels (think Manhattan)



Dogfish Head 60 Min 6
American IPA 7%

Fat Head’s Head Hunter 7
American IPA 7.5%

Firestone Walker Easy Jack 6
American IPA 4.5%

Lagunitas IPA 6
American IPA 6.2%


Goose Island Sophie 8
Saison/Farmhouse Ale 6.5%

Rogue Dead Guy 6
German Maibock 6.8%

Saison Dupont 10
Saison/Farmhouse Ale 6.5%

Schlenkerla Helles Lagerbier (16.9oz) 8
Smoked Helles Lager 4.4%

Shock Top Belgian White 5
Witbier 5.2%

Sly Fox Pikeland Pils 5
German Pilsner 4.9%

St Bernardus Wit 10
Witbier 5.5%

Weihenstephaner Dunkel (16.9oz) 8
Dunkelweizen 5.3%

Weihenstephaner Hefeweiss (16.9oz) 8
Hefeweizen 5.4%


Angry Orchard Crisp Apple 6
Cider 5%

Citizen Cider Unified Press (16oz) 8
Cider 5.2%

Fat Head’s Bumble Berry 6
Fruit Beer 5.3%

Lindeman’s Framboise Raspberry 14
Fruit Beer 5.3%

Rodenbach Grand Cru 9
Flander’s Red Ale 6%

Strongbow Dry Cider (16oz) 6.5
Cider 5.3%


Delirium Tremens 12
Belgian Strong Pale Ale 8.5%

Duvel 9
Belgian Strong Pale Ale 8.5%

St. Bernardus 12 Abt 12
Quadrupel 10%

Unibroue La Fin Du Monde 7
Triple 9%

Victory Golden Monkey 6.5
Triple 9.5%


Half Acre Daisy Cutter (16oz) 7
American Pale Ale 5.2%

Orval Trappist Ale 10
Belgian Pale Ale 6.2%

Sierra Nevada Pale Ale 6
American Pale Ale 5.6%

Tröegs Dreamweaver 6
American Pale Wheat Ale 4.8%


Alesmith Speedway Stout (16oz) 12
American Imperial Stout 12%

Great Lakes Edmund Fitzgerald 6
American Porter 5.8%

Left Hand NITRO Milk Stout 6
Milk Stout 6%